The ABS project seeks to develop a more nutritious and easily digestible sorghum variety that contains increased levels of essential amino acids, especially lysine, increased levels of Vitamins A and more available iron and zinc. The success of the Project could improve the health of a target 300 million people who depend on sorghum as a staple food in Africa.
Since the Project started, many African nations have reaffirmed the need to have comprehensive national nutrition programs. The Project notes that industrial and conventional fortification has made a big dent to the challenge of malnutrition, but new developments in...



